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Contact SupplierStevia extract, with its high sweetness and low calories, is a natural low-calorie sweetener that is considered to be the closest to the taste of sucrose.
Stevia stevia extract has good stability, not only heat resistance, acid resistance, alkali resistance, but also not easy to decompose.In general, under the processing conditions of food or beverage, the properties of stevia extract are relatively stable, which is conducive to reducing the viscosity, inhibiting the growth of bacteria and extending the shelf life of the product.
Stevia extract is used in many brands of products in the market, such as master kong's excellent cocoa natural coconut water, some soda of Coca Cola, Lipton's English fruity tea beverage, unified small tea student's iced green tea, and jianlibao's orange honey sports drink. Stevia extract is used in more and more products.
At home and abroad, stevia extract is very optimistic about the application, but also continue to explore new applications, it can be seen that stevia extract development prospects are very broad.