Stevia Extract & Stevioside

Stevioside
CAS NO. 57817-89-7
Molecular Formula C38H60O18
Molecular Weight 804.96
Guaranteed Analysis
Character White crystalline powder or granule
Saccharinity ≥250
Specific Rotation 30-38º
Optical Activity ≤0.05
Residue on Ignition ≤0.1%
Loss on Drying ≤4 %
Heavy Metals ≤0.001%
Arsenic ≤0.0001%
Assay ≥90%
Physical Characteristic
Stevia is stable to Acid, Alkali, hot, light and not fermentable. It can be bacteriostatic
and without mold. It doesn't become brown after heating treatment.
Usage
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics,
flavour, and toothpaste, etc.
Package
In 25kg per fiber drum inner polythene bags.