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Nature of Business Supplier Year of Establishment 2016Ask for more detail from the seller
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Stevia extract is a natural sweetener and an ideal substitute for sucrose. It is used in food, beverage, medicine, daily chemicals, health products, cosmetics and other industries.
Why can stevia extract replace sucrose?Stevia extract has the characteristics of high sweetness, low calorie, than using sucrose can reduce the cost of more than half, sweetness to the desired value not only, also can reduce the body of the calories consumed, for some special populations, such as diabetes, obesity and so on need to control sugar intake, stevia extract instead of sucrose, we haven't been able to eat some food, now the stevia extract can also be used after processing, almost does not affect blood glucose in the body.
Stevia extract, as a new type of sweetener, has a great development prospect. Many manufacturers have adopted stevia extract instead of sucrose and white granulated sugar for production and processing. Such products are also very popular in the market.
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