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    Stevia Extract Wide Application, Form : Powder

    ₹ 7,240 / Barrel
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    • MOQ1 Barrel(s)
    • FormPowder
    • Packaging TypeStandard export carton packing
    • Packaging Size25Kg/drum
    • AppearanceExtract
    • Supply TypeExporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 6 Years
    • building Nature of Business Supplier
    • Year of Establishment 2016

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    • Product Details

    • Company Details

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    • AppearanceExtract
    • FormPowder
    • Packaging TypeStandard export carton packing
    • Packaging Size25Kg/drum
    • FeatureGood For Health, Non Harmful
    • Steviosides98%
    • TypeStevia Extract
    • Rebaudioside98%
    • Specification99%

    Stewed chrysanthemum extract is widely used in beverage, tea, meat products, medicine, pastry, aquatic products, canned products, salted products and other products.

    Stevia extract can reduce calories in beverage production and processing.

    Stevia extract in tea production and processing can play a role in eliminating fatigue, preventing obesity, dental caries, hypertension and other diseases;

    Stevia extract can alleviate the pungency of liquor and and increase the froth and taste of .

    Stevia extract can improve the flavor of bacon, ham sausage and sausage and prolong the shelf life.

    Stevia extract can improve bitter taste in medicine, especially for children.

    Stevia extract replaces part of sucrose in the production and processing of pastry, reduces the calories of pastry and makes it healthier to eat.

    Stevia extract can prevent the protein from spoilage and improve the flavor of aquatic products.

    Stevia extract can not only adjust the taste of canned food, but also prevent the spoilage and prolong the shelf life.

    Stevia extract can keep fresh and prevent product rot in the production and processing of salted products.


    Additional Information

    • Payment Terms L/C, D/A, D/P, T/T, Western Union
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    • Stevia Extract Wide Application
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