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Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2001Ask for more detail from the seller
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Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevioside is already in use as a food sweetener in a number of South American and Asian countries. Several studies have reported hypoglycemic and hyotensive effects of stevioside and Stevia extracts.
| Items | Specification | Sweetness | Total Glycoside |
| Stevioside Series | Stevioside 80% | >250 | 90% |
| Stevioside 90% | >270 | 95% | |
| Stevioside 95% | >270 | 98% | |
| Rebaudioside A Series | Rebaudioside A-99% | >400 | 99% |
| Rebaudioside A-98% | >400 | 99% | |
| Rebaudioside A-97% | >400 | 98% | |
| Rebaudioside A-95% | >400 | 98% | |
| Rebaudioside A-90% | >350 | 95% | |
| Rebaudioside A-80% | >350 | 90% | |
| Rebaudioside A-60% | >300 | 95% | |
| Rebaudioside A-60% | >300 | 90% | |
| Rebaudioside A-50% | >280 | 90% | |
| Rebaudioside A 40% | >260 | 85% | |
| Stevia(Total Glycoside) seires) | Stevia 70% | >150 | 70% |
| Stevia 80% | >220 | 80% | |
| Stevia 90% | >250 | 90% | |
| Stevia 95% | >300 | 95% | |
| Glucosyl stevia(Added Enzyme | GS 80% | >150 | 90% |
| To Reduce The Bitter) | GS 90% | >150 | 95% |
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