Sturgeon Caviar

quality: fresh malossol colour: light gray, gray, dark gray, light black, amber and brown size of eggs: >2.6 mm s alt content: 3.0–3.5 %, does not include preservatives or additives shelf life: 4 months on production date storage: -2 -/+ 0° c chemical tolerances: according to european laws packaging: 10 g, 30 g, 50 g, 125 g, 250 g, 500 g in labeled metal vacuum tins 0,5 and 1,0 kg rubberband tins for repacking.