Sucralose Sweetener

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Arsenic(As2O3):
Heavy Metals (as Pb):
Lead:
Cadmium (Cd):
Mercury (Hg):
Methanol:
Price : USD 1 - 2 -per- Kilogram