Sucralose

Sucralose can be used to replace the sweetness provided by nutritive and non-nutritive sweeteners in virtually all food products. However, due to its intense sweetness, only very low levels are required. Therefore, sucralose does not give the bulk or textural characteristics that sugar provides in products such as confectionery, baked products or ice cream. Appearance White Crystal Purity 98.0 % ~ 102.0% Water ≤ 2.0% Residue on Ignition (sulfate) ≤ 0.7% Heavy Metals (as Pb) ≤ 10mgkg Price : USD 100 - 500 -per- Ton