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Contact SupplierWe offer premium Sugandhbala Root sourced from organic cultivation in India. Also known as Tagar, this brown root, scientifically named Valeriana Wallichii, is packed in 50kgs jute bags or customized packaging. Harvested from November to April, the dry root is best stored in a dry place. Ideal for exporters, importers, and traders seeking high-quality botanical products.