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    Sugar Alphonso Mango Jam

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    We use the King of Mangoes, both puree and pieces and add a touch of saffron in this innovative new recipe.  No added sugar.  45% percentage of fruit. Ingredients: Polyol (INS 420), Alphonso Mango Pulp (45%), Gelling Agent (INS 440), Acidity Regulator (INS 330), Class II Preservative (INS 202), Nature & Nature Identical Flavour (Mango) CONTAINS ADDED CLASS II PRESERVATIVE (INS 202) CONTIANS ADDED FLAVOUR POLYOL MAY HAVE LAXATIVE EFFECT NO ADDED COLOUR PLEASE REFRIGERATE AFTER OPENING BEST BEFORE 12 MONTHS FROM MANUFACTURE
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    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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     Energy (Kcal) 65.280 Sugars (g) 6.123
     Protein (g) 0.367 Saturated Fat (g) 0.041
     Total Lipid [ FAT ] (g) 0.170 Mono unsaturated Fat (g) 0.063
     Carbohydrate (g) 61.502 Poly unsaturated Fat (g) 0.032
     Fibre (g) 0.725 Cholesterol (mg) 0.000
     Total Trans Fat (g) 0.000 
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