Sugar Batasha

Get Latest Price

MaterialSugar And Jaggery
Storage TypeRoom Temperature
FeatureCrystallised Sugar Candies
Number Of FlowerSweet
Other Relevant CharacteristicsConsumed Across Socio-economic Classes
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Send Enquiry

Company Information

TAJ EMPORIUM

Golden Temple, Amritsar, Punjab

4.5/5

(2)

View Number

Member Since 9 Years
Nature of Business Manufacturer
GST No. 03AIXPC4378E1Z6

Ask for more detail from the seller

Contact Supplier

Report incorrect details

View Company Details

Product Details
Company Details

Number Of FlowerSweet
MaterialSugar And Jaggery
Storage TypeRoom Temperature
FeatureCrystallised Sugar Candies
Other Relevant CharacteristicsConsumed Across Socio-economic Classes

Batasha is a pan-Indian sweet made from sugar and jaggery. Any discussion on sweet life in Bengal would remain incomplete without referring to batasha, kadma, nakuldana, math—varieties of crystallised sugar candies. This sweet is consumed across socio-economic classes and also offered for everyday ritual purposes. In contexts, where chhana- or kheer-based sweets are not so easily available, this sweet with a longer shelf life is served with water. Batasha is also eaten with muri and water.