- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Jam without addition of sugar is most convenient for diabetics or people wanting to reduce their sugar consumption. This jam is prepared according to the traditional method with 55 gr. of fruit per100 gr. of jam. The employed substitute sugar is Maltitol. If required natural apple pectin is added.
Member Since 8 Years
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