Sugar Processing Chemicals, Purity : 90%

It is a unique formulation of biotechnology driven compound developed to inhibit the growth of micro-organism responsible for creating heavy loses to the sugar factories by sugar inversion.It is highly effective in controlling all types of bacteria such as leuconostoc mesentroides, bacillus, lactobacillus, aerobector aero genes, micrococcus, streptococcus that are responsible for sugar inversion.It is effective over mesophillic bacteria and thermophillic acid forming bacteria. It also controls the formation of dextran in any substance.