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Contact SupplierAdditive Free Jaggery :
At no stage in the production process, are any chemical additives added. It is completely free from harmful chemicals like phosphoric acid, formic acid, sulphur dioxide, preservatives, or bleaching agents. This results in a health-friendly chemical-free sugar! Hence our Jaggery is pure and natural, i.e. it is free from chemicals and any type of additives.
Usage : Our Additive Free Jaggery is used as an ingredient in both sweet and savory dishes across India and in many more countries around the world
Payment Terms :
| Parameters | Value (per 100g) |
|---|---|
| Foreign matter | 0.01 |
| Fibre | 0.0 g |
| Ash | 1.1 g |
| Calcium | 80 mg |
| Phosphorous | 60 mg |
| Iron | 2.4 mg |
| Thiamine | 0.02 mg |
| Riboflavin | 0.07 mg |
| Niacin | 0.3 mg |
| Absorbic Acid | 3 mg |
| Parameters | Specification |
|---|---|
| Taste | Sweet and not possess sour, salty or any other objectionable taste |
| Moisture, % by mass | Max. 7.0 |
| Total Ash, % by mass | Max.5.0 |
| Acid Insoluble Ash, (on dry basis)% by mass | Max. 0.3 |
| Reducing Sugar, (on dry basis) % by mass | Max. 20 |
| Sucrose, (on dry basis)% by mass | Min. 70 |
| Total sugar, expressed as invert sugar (on dry basis), % by mass | Min. 90.0 |
| Water insoluble matter, (on dry basis) % by mass | Max. 2.0 |
| Sulphur dioxide, (on dry basis), ppm | Max. 50 |
| Sulphated Ash, (on dry basis) % by mass | Max. 5 |