COMPOSITION :
Each gram contains :
Sulfadimidine sodium 1000 mg

INDICATIONS :

Gastrointestinal, respiratory and urogenital infections caused by sulfadimidine sensitive microorganisms like E. coli, Staphylococcus, Streptococcus and Pasteurella spp. in Calves, Cattle, Goats, Poultry, Sheep and Swine, and coccidiosis caused by Eimeria spp. in Poultry.

CONTRA-INDICATIONS :

Hypersensitivity to sulfonamides.
Administration to animals with a seriously impaired renal and/or hepatic function, or with blood dyscrasias.

DOSAGE AND ADMINISTRATION :

For oral administration:
Calves, Cattle, Goats and Sheep : 10 g per 100 kg body weight  for 3 - 7 days.
Swine       : 1 kg per 2000 litres of drinking water for 3 - 7 days.
Poultry       : 1 kg per 2000 litres of drinking water for 3 days or according to the 3-2-3 scheme: 3 days on, 2 days off, 3 days on.

Note: For pre-ruminant Calves, Lambs and Kids only.

WITHDRAWAL PERIOD :

For meat :
Cattle, Calves, Sheep, Goats : 12 days.
Poultry and Swine  : 15 days.
For milk  : 5 days.

PACK SIZE :

Sachet of 100 g and jar of 1000 g.

COMPOSITION :
Each gram contains :
Sulfadimidine sodium 1000 mg

INDICATIONS :

Gastrointestinal, respiratory and urogenital infections caused by sulfadimidine sensitive microorganisms like E. coli, Staphylococcus, Streptococcus and Pasteurella spp. in Calves, Cattle, Goats, Poultry, Sheep and Swine, and coccidiosis caused by Eimeria spp. in Poultry.

CONTRA-INDICATIONS :

Hypersensitivity to sulfonamides.
Administration to animals with a seriously impaired renal and/or hepatic function, or with blood dyscrasias.

DOSAGE AND ADMINISTRATION :

For oral administration:
Calves, Cattle, Goats and Sheep : 10 g per 100 kg body weight  for 3 - 7 days.
Swine       : 1 kg per 2000 litres of drinking water for 3 - 7 days.
Poultry       : 1 kg per 2000 litres of drinking water for 3 days or according to the 3-2-3 scheme: 3 days on, 2 days off, 3 days on.

Note: For pre-ruminant Calves, Lambs and Kids only.

WITHDRAWAL PERIOD :

For meat :
Cattle, Calves, Sheep, Goats : 12 days.
Poultry and Swine  : 15 days.
For milk  : 5 days.

PACK SIZE :

Sachet of 100 g and jar of 1000 g.