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Member Since 1 Year
Nature of Business Supplier Year of Establishment 2024Ask for more detail from the seller
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Description: Sulfitated sugar is produced through a sulfitating process that helps to preserve color and enhance flavor. It is ideal for applications requiring consistent color and taste, often used in food production and beverages.
| Quality Parameters | Unit of Measure (UOM) | Grades | Color | Moisture Content (%) | Pol (% by weight) | Application | Origin | Storage Conditions | Shelf Life | Certifications |
|---|---|---|---|---|---|---|---|---|---|---|
| Purity | kg | A, B | Light Brown | 0.5 - 1.5 | 96 - 98 | Beverages, baked goods | India | Cool, dry place | 2 years | Halal |
| Crystallinity | kg | A, B | Light Brown | 0.5 - 1.5 | 96 - 98 | Sweet sauces, dressings | India | Cool, dry place | 2 years | Halal |
| Color Consistency | - | A, B | - | - | - | Food production, flavor consistency | India | Cool, dry place | 2 years | Halal |
| pH Level | - | A, B | - | - | - | Stability in acidic foods | India | Cool, dry place | 2 years | Halal |
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New Mandi, Muzaffarnagar, Uttar Pradesh 
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