Listing ID #5643387
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Contact SupplierCOMPOSITION :Â
Each gram contains :Â
Sulphadimidine sodium B.P 125 mg
Sulphadiazine sodium B.P 125 mg
Sulphathiazole sodium B.P 125 mg
Vitamin K3 B.P 10 mg
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INDICATIONS :
It is used for treatment of Gastro-Intestinal diarrhoea, Respiratory tract infections, Shipping fever in large animals and intestinal coccidiosis in Poultry.
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DOSAGE AND ADMINISTRATION :
Poultry :Â
1 g Trisulfacin ws per 2-4 litres of drinking water to be given as follows :Â
3 days treatment, 2 days without treatment, then 2 days treatment.
Calves, Lambs and Kids :Â
1 g Trisulfacin ws per 5 kg body weight daily for 3-4 days.
Warning : Not to be used in poultry producing eggs for human consumption.
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WITHDRAWAL PERIOD :
Poultry : 5 days
Meat   : 21 days
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PACK SIZE :
Sachet of 30 g, 100 g and jar of 1000 g.