Sunflower oil, Packaging Type : ISO HACCP HALAL

Sunflower Oil Refined, Deodorized, Chilled, Grade P Name and Units, Number of Test Reports Permissible Levels Actual Value Organoleptic Parameters: Transparency Transparent without sediment Comply with Smell and Taste Odorless flavor of deodorized oil Comply with Physical and Chemical Parameters Color number, mg iodine, not more than 10 5 Acid Number, mg KOHg, not more than 0,25 0,10 Peroxide Number, ½ O mmolkg, not more than 10 0,58 Mass Fraction of Phosphor-Containing Substances, Calculated as Stereooleocithin, % not more than Absent Absent Mass Fraction of non-Fat Impurities, % not more than Absent Absent Mass Fraction of Moisture and Volatile Substances, % not more than 0,10 0,03 Wax and Wax Containing Substances Absent Absent Soap (Quality test) Absent Absent Mass Fraction of Toxic Elements, mgkg, not more than Plumbum 0,1 0,068 Arsenic 0,1 < 0,06 Cadmium 0,05 0,0096 Mercury 0,03 0,0022 Copper 0,5 0,122 Iron 5,0 1,506 Zinc 5,0 2,178 Mass Fraction of Mycotoxins, mgkg, not more than Alfatoxin B1 0,005 < 0,001 Zearalenone 1,0 < 0,04 Mass Fraction of Pesticide Residues, mgkg, not more than: HCH gamma-isomer (hexachloran) 0,05 < 0,05 Heptachlor Not allowed Absent DDT 0,1 < 0,05 Content of Radionuclides, Bqkg Caesium-137 Not more than 100 7,55 Strontium-90 Not more than 30 3,66 Transfat Acids, % Not more than 1,0 0,038 Mass Fraction of Benzo(a)pyrene, mgkg Not more than 2,0 1,3 Genetically Modified Organisms Not more than 0,9 Not detected Fat Acids Composition, % C 16:0 3,0 – 10,0 5,9 C 18:0 1,0 – 10,0 3,4 C 18:1 14,0 – 35,0 23,5 C 18:2 50,0 – 75,0 65,9 C 20:0 < 1,5 0,19 C 22:0 < 1,5 0,56