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Contact SupplierRefined edible cooking oil made from sunflower seeds is a common choice in kitchens around the world. Sunflower oil is valued for its light flavor and high smoke point, making it suitable for a variety of cooking methods, including frying and baking. The refining process removes impurities and enhances the oil's stability and shelf life, though it can also strip away some of the oil's natural nutrients. If you have specific questions about sunflower oil or need cooking tips, feel free to ask!


