- MaterialSunflower Seed
- Packaging TypeTypically In Resealable Bags Or Containers
- Fat ContentVaries By Variety
- Supply TypeExporter
- Preferred Buyer Location All over the world
The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.
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