Super Fermented Cocoa Beans

We are offering cocoa beans.
Just contact and place your order.
description:
high quality cocoa beans produced with strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beanskg
d) broken beans defective: 0.7% - 0.8% maximum
100grms equal 92,17 beans,
cut -test 300beans:
moisture: 7,64%
insect damaged beans: 0%
salty beans: 4,67%
violet beans: 2,00%
white spots: 3,00%
mouldy beans: 6,67%
typical cocoa smell, no contamination or off flavour detected.
-size: 90 - 100 beans100grams.
-moisture: , =95%.
procedures:
-storing cocoa fruit 7 days.
-peel and take bean then make fermentation 3 days.
-dry under the sun until it meets standard.
high quality moised.
Used for the production of several assorted beverages.
Coffee beans also available.
sample package available for quality and product description conformity.
Favorable business terms in quotation.