Super Quality Garam Masala

Garam Masala or the blend of spices is a pretty common word in every family of India, Bangladesh and Pakistan. A blend of ground spices, this necessary ingredient is the heart of most Indian and South Asian dishes. This magical blend of spices is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish.

The word garam masala means a 'hot spice'. Though, garam masala is not an spice in itself, but a wonderfully aromatic blend of spices used to give freshness and immediacy to a dish. It contains spices like cardamom pods, whole cloves, peppercorns, whole cumin seeds, cinnamon sticks, ground nutmeg and other spices.

Many different kind of Garam Masala is found depending on the region and the personal taste. Garam Masala can be found easily in international section of any big groceries store in west or in any Indian or South Asian shops.

Spices Ingredients

Black Pepper

Cinnamon

Cloves

Coriander

Cumin

Cardamom

Dried Chillies

Fennel

Mace

Nutmeg

Other Spices.