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Crispy, golden, and irresistibly sweet — this Kerala delicacy is made from ripe bananas, rich ghee, fine sugar, soft all-purpose flour, and a light coating of breadcrumbs for that perfect crunch. Each piece is carefully prepared to balance sweetness and texture, giving you a snack that’s crunchy on the outside and naturally sweet within. A delightful treat for tea-time, festive spreads, or anytime you crave a taste of tradition.