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Contact Supplier| Protein | 13% Max |
|---|---|
| Lactose | 72% Max |
| Moisture (102OC) | 4.0% Max |
| Milk and Fat | 4.0% Max |
| Ash (550OC) | 10.0% Max |
| Filtration test (ADMI) | ADMI Disc A |
| pH | 5.8% Max |
| Insolubility Index | 0.10% Max |
| Bulk density | 0.80% Max |
| Chloride | 1.7% Max |
| Standard Plate Count | UFC/g Max. 50000 |
|---|---|
| Coliform bacteria | UFC/g Negative |
| Yeasts | UFC/g Max. 10 |
| Moulds | UFC/g Max. 10 |
| Salmonellae | UFC/25g Negative |