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Contact SupplierWe are offering sweet whey powder. Physical & chemical specifications:
protein 11.0% min
lactose 75.0% max
fat 1.5% max
ash 8.8% max
moisture 5.0% max
microbiological specifications:
standard plate count
coliform
e. Coli negativeg
salmonella negative100g
listeria negative
coaglase positive
staphylococci negative
scorched particle content 15.0 mg max
titratable acidity 0.15% max
color off-white to cream
flavor normal whey flavor
shelf life:
12 months under optimal storage conditions.
Packaging:
25kg bags kraft paper multi-wall with inner polyethylene liner.