Sweet Whey Powder, Whey Protein Isolate

Whey protein isolate is obtained by removing sufficient non-protein constituents from whey so that the finished dry product contains not less than 90% protein. Wpi is produced by physical or chemical separation techniques such as filtration or ion exchange. Acidity may be adjusted by the addition of safe and suitable ph ingredients.
Physical & chemical specifications:
protein (as is) 90.0% min
lactose 1.0% max
fat 1.0% max
ash 3.0% max
moisture 4.5% max
microbiological specifications:
standard plate count
coliform
e. Coli negativeg
salmonella negative100g
listeria negative
coaglase positive
staphylococci negative
scorched particle content 15.0 mg max
color cream
flavor bland, clean
shelf life:
12 months under optimal storage conditions.
packaging:
25kg bags kraft paper multi-wall with inner polyethylene liner or totes.