TAMARIND BLOCKS

the rind from the mature, ripe and dried fruit of tamarindus indica. The pulp obtained is well dried and compressed into cakes. Tamarind is characterized by a sour and slightly sweet flavor. We can supply Tamarind with max 5 % Seeds (i.e. 95% Seedless), Tamarind with max 10% Seeds (90% Seedless) and Tamarind with max 35-40% Seeds (60-65% Seedless).   Loadability in a 20’ FCL    20FCL 22.500 M.Tons for Tamarind Slabs packed in 1 Kg & 500