Tamarind Extract

We are offering tamarind extract appearance status: dark brown to black paste ingredients: tamarind extract odor: sweet and sour with a pleasant caramel taste and smell. Application: used to ease the deployment of flavors and spicy stimulation, to improve the taste and aftertaste, and can adjust the ph value and protect profits, the baked goods in the can effectively promote the formation of maillard reactants. Dosage: the deployment of canadian flavor 0.3% -0.5%, or as needed discretion. Package: 5,25,30,50 kg barrel