Balasanka group started its first business presence in 1966, grown to date with renowned 45 years of excellence in quality, trust, and business values in tamarind pulp industry by Our Founder Mr.S.Thirupathi Nadar
The tamarind pulp being a souring agent especially in South Indian food, it constitutes an essential ingredient of sambars, rasams, chutneys and curries.
Today, we are proud and happy to be in every bit and piece of business with tamarind from pulp to Tamarind seed powder and its further very innovative and diversified derivatives in various vast industrial sectors. Tamilnadu being a major source and consumption point for tamarind, various grades and huge quantity supply of tamarind is possible with us.
We supply Tamarind in consumer slabs of 200 Gms, 500 Gms & 1 Kg. Commercially the qualities are differentiated on the basis of % of seed content. On the basis of this parameter we can supply you qualities as maximum 5 % seed content, 5-10 % seed content & 35-40 % seed content based on your requirements.

Balasanka group started its first business presence in 1966, grown to date with renowned 45 years of excellence in quality, trust, and business values in tamarind pulp industry by Our Founder Mr.S.Thirupathi Nadar
The tamarind pulp being a souring agent especially in South Indian food, it constitutes an essential ingredient of sambars, rasams, chutneys and curries.
Today, we are proud and happy to be in every bit and piece of business with tamarind from pulp to Tamarind seed powder and its further very innovative and diversified derivatives in various vast industrial sectors. Tamilnadu being a major source and consumption point for tamarind, various grades and huge quantity supply of tamarind is possible with us.
We supply Tamarind in consumer slabs of 200 Gms, 500 Gms & 1 Kg. Commercially the qualities are differentiated on the basis of % of seed content. On the basis of this parameter we can supply you qualities as maximum 5 % seed content, 5-10 % seed content & 35-40 % seed content based on your requirements.