Tandoori Marinated Chicken Legs

preheat oven to 400°F. Put aluminum foil on baking tray and spray with oilbutter. Place chicken on the sheet. Baste (rub) some leftover marinade or oil on top. Bake for 45mins. Halfway through, to keep the chicken moist, baste the chicken with the juice collected at the bottom of the baking tray. Turn oven to Broil – High for 7-10 mins. Cook till internal temperature of chicken is more than 160°F (Surface of chicken should be slightly blackened). Overcooking may make chicken dry and burnt. Under-cooking poses serious health hazard.