Tandoori Tikka Base, Packaging Size : 25kg

The Power Of A 1000 Recipes Is Now In Your Hands!

Combine this base with your choice of ingredients to create unlimited lip-smacking dishes.

Suggested Recipes- Tandoori Tikka

• Chicken/Paneer (200g)

• Tandoori Tikka Base -1 1/2 teaspoons (10g)

• Hung Curd -1 teaspoons (20g)

• Cream - 1 teaspoons (10g)

Recipe Serves 2 People

Cooking Procedure:

• Cut the chicken into desired size.

• Take curd, cream and Tandoori Tikka Base in a bowl and mix well.

• Add chicken to Tandoori Tikka Base and keep it for 20 minutes.

• Grill is at 580oc for 10-15 minutes.

Ingredients :

• Mixed Spices [Chilli, cumin, coriander, ginger, cardamom, black pepper, Cinnamon Bay leaf, clove, parsley, kasuri methi, iodised salt, dehydrated vegetable powder[Garlic, Tomato],
• Milk solids,
• acidifying agent [E330],
• Anticaking agent[E341]
• Milk Solids,
• Cheese Powder (4%),
• Wheat Flour,
• Dehydrated Vegetable Powder, (Onion, Garlic),
• Salt,
• Edible Starch,
• Mixed Spices, (Oregano, Thyme, Basil), Anticaking Agent (ESSI)

Contains added flavour (Natural and Nature Identical Flavouring Substances)

Nutritional Information (Typical Value Per 100g )

• Energy (Kcal) - 176
• Protein (g) - 8
• Carbohydrate (g) - 31
• Sugar (g) - 6
• Fat (g) - 6
• Saturated (g) - 0.6
• Trans Fat (g) - 0
• Cholesterol (g) - 0
• Sodium (mg) -  11907

Best before nine months from packaging

Net Weight: 500g , Makes 0.5 kg dip per pack

Price : Rs.465/kg.