Tapioca Chips, For Human Consumption, Taste : Salt Chilly

Tapioca chips are made from the root of the cassava plant. The root is peeled, sliced thinly, and then fried in oil until crispy. The chips are then seasoned with salt and chili powder, or other spices of your choice.

Tapioca chips are a popular snack food in many parts of the world, including Southeast Asia, India, and Brazil. They are a good source of carbohydrates and fiber, and they are also low in fat.