Tapioca Pearl

Tapioca pearl is also known as boba to some cultures. It is produced by passing the moist starch through a sieve under pressure. Tapioca pearl is a common ingredient in Asian desserts such as kolak, in tapioca pudding, and in sweet drinks such as bubble tea, fruit slush and taho, where they provide a chewy contrast to the sweetness and texture of the drink.
Specification
Colour : white
Size : 1 - 3 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 10% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.3% max
Packing : 25 - 50 kgs (PPPE)
or buyer's requiment