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Contact SupplierModified corn starch is a corn starch substitute, wherein the powder is treated with
a number of chemicals and enzymes to change its chemical properties to such
an extent wherein it can tolerate more heat and act as a more stable thickening
agent. Modified cornstarch replaces cornstarch to improve the quality of thickening
that one expects in the recipe.
Type of Modified cornstarch
Oxidized starch, acid starch, Cationic starch, Esterified starch, Etherified starch etc.
Quality Standard: (GB/T8885-2008)
1. Sense Specifications
Items | Specifications | ||
High Grade | Grade 1 | Grade 2 | |
Appearance | white or pale yellow shade powder, glossy | ||
Odor | special odor of corn starch, no unusual smell | ||
2.Physicochemical Specifications
Items | Specifications | ||
High Grade | Grade 1 | Grade 2 | |
Moisture(%)max. | 14.0 | ||
Acidity(°T)(dry basis)max. | 1.50 | 1.80 | 2.00 |
Ash(dry basis)%, max. | 0.10 | 0.15 | 0.18 |
Protein(dry basis) %, max. | 0.35 | 0.45 | 0.60 |
Spot pcs/cm2(dry basis) max. | 0.4 | 0.7 | 1.0 |
Fineness %, min.. | 99.5 | 99.0 | 98.5 |
Fat(dry basis) %, max. | 0.10 | 0.15 | 0.20 |
Whiteness %, min. | 88.0 | 87.0 | 85.0 |