Tarragon

KEYA Tarragon is used for flavouring Herb Lamb Chops, Tarragon Chicken Salad, Tarragon Herb Dressing, Tarragon Infused Oil, Tarragon Salad Dressing. Tarragon is a perennial herb available abundantly from Europe to Indian subcontinent. Tarragon is one of the four ‘fine herbs’ used in French cuisine. It is a major component of the béarnaise sauce. It is also added to vinegar to impart a long lasting flavour. Sometimes it is also used to flavour certain aerated drinks.