Chilli is the most famous Spice, Indian Spices and Bhut Jalokia Chili Pepper, one of the spiciest chili peppers in the world. Chilli is the cornerstone of most Indian spices. There are more than 8 verities of Indian Chilies available and its is used in every Indian recipes.It is used in different forms Dried,Fresh Green and powdered. This Spice is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, Thiamin, Riboflavin, Niacin, Folate, Iron, Magnesium and Phosphorus.
Indian whole chilli - S17 Teja
Length: 6-8 cm (without stem)
PungencyHeat: 75000 to 90000 SHU
Color: 50-60 ASTA
WithWithout Stem: Both types available
Skin: Thin
Indian whole chilli - Byadgi
Length: 10-13 cm (without stem)
PungencyHeat: 9000 to 17000 SHU
Color: 100-140 ASTA
WithWithout Stem: Both types available
Skin: Thick
Skin: Thin

Chilli is the most famous Spice, Indian Spices and Bhut Jalokia Chili Pepper, one of the spiciest chili peppers in the world. Chilli is the cornerstone of most Indian spices. There are more than 8 verities of Indian Chilies available and its is used in every Indian recipes.It is used in different forms Dried,Fresh Green and powdered. This Spice is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, Thiamin, Riboflavin, Niacin, Folate, Iron, Magnesium and Phosphorus.
Indian whole chilli - S17 Teja
Length: 6-8 cm (without stem)
PungencyHeat: 75000 to 90000 SHU
Color: 50-60 ASTA
WithWithout Stem: Both types available
Skin: Thin
Indian whole chilli - Byadgi
Length: 10-13 cm (without stem)
PungencyHeat: 9000 to 17000 SHU
Color: 100-140 ASTA
WithWithout Stem: Both types available
Skin: Thick
Skin: Thin