Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 2 | Flavour | High spicy | Complies |
| Â | Color | Red | Complies |
| Â | Length | 5-6 max | Complies |
| Â | Breath | 0.8-1.3 max | Complies |
| Â | Skin | Thin | Complies |
| Â | Pods with Stalks | 1% maximum | Complies |
| Â | Broken Chilies | 2% maximum | Complies |
| Â | Loose Seeds | 1% maximum | Complies |
| Â | Damaged & Discolored pods | 1% maximum | Complies |
| Â | Foreign Material | 1% maximum | Complies |
| Â | Â | Â | Â |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | Â | Â |
| Â | Â | Â | Â |
| Â | Moisture | 14% maximum | Complies |
| Â | Capsaicin content in % | 0.50-0.70 max | Complies |
| Â | Pungency in SHU | 75000-100000 (Heat) | Complies |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | Â | Â | Â |
|  | Total Plate Count – TPC (max) | Less than 10000 CFU/g or CFU/mL | Complies |
|  | Yeast and Mould – Y&M (max) |  | Complies |
| Â | Coliforms (max) | Â | Complies |
| Â | E. coli (max) | Â | Complies |
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