Thai Paste and Thai Sauces

Thai Paste and Thai Sauces that we offer have a balanced flavour of sweet and sour as well as spicy and salty. Our Thai Paste and Thai Sauces are hygienically processed and completely free from adulterants. Thai Paste and Thai Sauces enhance the flavour of chicken, pork, fish, shrimp and shellfish as well as tofu. Thai Paste and Thai Sauces can be used as dipping sauce, cooking sauce, curry paste and various others.
Usage :

• Dipping Sauce : Seafood Sauce, Sukiyaki Sauce, Thai Spicy Sauce, etc.
• Cooking Sauce : Oyster Sauce, Pad Thai Sauce, Teriyaki Sauce, Spaghetti Sauce, etc.
• Curry Paste : Red Curry Paste, Green Curry Paste, Yellow Curry Paste, Panang Curry Paste, Massaman Curry Paste, 20 Thai Garlic & Basil Stir-Fry Paste, etc.