Thai Sweet Basil

What Is Thai Sweet Basil

 ?
Southeast Asian cuisine frequently uses the herb Thai basil, which is native to that continent. It tastes licorice-like and mildly spicy. Thai basil is characterised by its small, sturdy leaves with serrated edges and purple stem. 

Thai basil's robust structure allows it to be consumed both fresh and cooked at high temperatures. It's crucial to many Southeast Asian dishes, including pho and panang curry. Use it fresh in these Thai basil rolls with hoisin-peanut sauce or this bowl of vermicelli noodles. Alternatively, prepare this Thai Spicy Basil Chicken Fried Rice with it. Anywhere you want to add a herbaceous note with a kick, use Thai basil. The Jaywant green bliss corporation has all different types of basil varieties available and other 

 . 

Thai basil's robust structure allows it to be consumed both fresh and cooked at high temperatures. It's crucial to many Southeast Asian dishes, including pho and panang curry. Use it fresh in these Thai basil rolls with hoisin-peanut sauce or this bowl of vermicelli noodles. Alternatively, prepare this Thai Spicy Basil Chicken Fried Rice with it. Anywhere you want to add a herbaceous note with a kick, use Thai basil. The Jaywant green bliss corporation has all different types of basil varieties available and other 

 .