Thandai Flavouring Essence

Thandai flavoring essence is a concentrated liquid or powder that is used to add the flavor of thandai to various food and beverage products. Thandai is a traditional Indian drink that is made by blending a mixture of nuts, seeds, and spices with milk and sweeteners. The flavoring essence is typically made from natural or artificial flavors, which are blended with other ingredients such as water, sugar, and food coloring to create the desired taste and appearance. Some brands may also contain additional ingredients such as preservatives or emulsifiers to improve their stability and shelf life. Thandai flavoring essence is commonly used in the production of flavored milk, ice cream, and other desserts. It can also be used in cooking and baking to add a unique and spicy flavor to dishes such as cakes, cookies, and other baked goods.