Thanjavur Rice

The Thanjavur Rice, provided by us, is acclaimed for its high nutritional value & taste. Properly consumed in the rich and fertile soils of Thanjavur, Tamilnadu. White ponni is cultivated using organic fertilizers with time-tested techniques. This is medium grain rice, a thin, soft and popular rice variety of South India.

The rice when cooked is soft and separate and swells / expands only lengthwise resulting in long, thin grains. The rice has highest fiber content as well as an easily digestable food. The rice adds a high value in taste particularly in non vegetarian meals.