Thousand Island Dressing

Listing ID #4216919

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Supply Type Manufacturer, Exporter, Supplier

Preferred Buyer From : All over the world

A tangy salad dressing, with jalapeno chilies, gherkins and tomato. Ideal for salads, sandwiches or as a dip. Ingredients: Soya Oil, Water, Sugar, Skimmed Milk Powder, Iodized Salt, Jalapeño Peppers, Garlic, Whole Grain Mustard, Emulsifying & Stabilising Agent (INS 415), Cornflour, Acidity Regulator (ins 260), Dispersing Agent (INS 1520), Preservative (INS 282, 211), antioxidant (INS 319). CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211, 282). NO ADDED COLOUR OR FLAVOUR PLEASE REFRIGERATE AFTER OPENING BEST BEFORE 6 MONTHS FROM MANUFACTURE

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Product Details

A tangy salad dressing, with jalapeno chilies, gherkins and tomato. Ideal for salads, sandwiches or as a dip.

Ingredients: Soya Oil, Water, Sugar, Skimmed Milk Powder, Iodized Salt, Jalapeño Peppers, Garlic, Whole Grain Mustard, Emulsifying & Stabilising Agent (INS 415), Cornflour, Acidity Regulator (ins 260), Dispersing Agent (INS 1520), Preservative (INS 282, 211), antioxidant (INS 319).

CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211, 282).

NO ADDED COLOUR OR FLAVOUR
PLEASE REFRIGERATE AFTER OPENING

BEST BEFORE 6 MONTHS FROM MANUFACTURE

Energy (Kcal)	607.897	Sugars (g)	5.274
Protein (g)	5.071	Saturated Fat (g)	9.741
Total Lipid [ FAT ] (g)	63.025	Mono unsaturated Fat (g)	15.233
Carbohydrate (g)	7.690	Poly unsaturated Fat (g)	35.497
Fibre (g)	0.893	Cholesterol (mg)	2.273
Total Trans Fat (g)	0.000

Company Details

Karen Anand is considered something of a food guru in India influencing the way people eat and perceive good food for the last 30 years. She was a phenomenon on the Mumbai food scene in the 90’s and then chose to move home to Pune from where she writes and runs her food consultancy company.
Credited with de-mystifying international cooking, Karen has handed over the legacy of her gourmet food business to her sons, Param and Sasha Anand. The boys have recently re-launched the brand under Ks Kitchen to an overwhelming response in cities across India – Pune, Mumbai, Bangalore, Hyderabad, Secunderabad, Coimbatore, Ooty, Pondicherry, Chennai & Kolkata. They have increased the range of products to include conserves with no added sugar and a variety of salad dressings and sandwich spreads, keeping in mind the taste and convenience factor for the new generation with no compromise on health and quality. With the availability of these bottled food products at retail outlets, international cuisines today can be made and experienced in the comfort of our homes.
Together, the Anand/Sankalia family share a common love for gourmet food which lives on, continually innovating and creating.