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fresh garden thyme is an herb that has thin grayish green leaves and a subtle lemon, yet minty aroma and taste. Thyme is used in a wide variety of cuisine, but is most closely associated with french cuisine. it is often used in soups and sauces, with meat, poultry or fish. It is also a very important component of herbes de provence and bouquet garni. Fresh thyme has the most flavor used whole, with the stem. thyme is included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs and croquettes. Thyme if often paired with tomatoes. |
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Nariman Point, Mumbai, Maharashtra 
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