Thyme Seeds for Culinary Medicinal Purposes

Description:
Thyme (Thymus vulgaris) is a versatile and aromatic herb known for its culinary and medicinal uses. Its small, fragrant leaves are a staple in kitchens worldwide, adding a distinct flavor to a variety of dishes. This hardy perennial herb is easy to grow and thrives in well-drained soil and sunny locations.
Care Instructions for Sowing and Planting in India:
Sowing:
Soil:Use well-drained soil
Planting Depth: Sow seeds on the soil surface and lightly cover with a thin layer of soil.
Spacing: Maintain a spacing of 20-25 cm between plants.
Germination:
Temperature: Ideal germination temperature is between 18°C to 24°C.
Watering: Keep the soil consistently moist until germination, which usually takes 14-28 days