Sahu Til Patti is a traditional Indian sweet made from sesame seeds and jaggery. It is a popular snack that is particularly enjoyed during the winter months and is known for its rich, nutty flavor and crunchy texture.

To make Sahu Til Patti, sesame seeds are first roasted until they turn golden brown. Then, jaggery is melted and mixed with the roasted sesame seeds until it forms a thick, sticky mixture. The mixture is then poured onto a flat surface and flattened out into thin, rectangular sheets. Once the mixture cools and hardens, it is cut into small, rectangular-shaped pieces called Til Patti.

Sahu Til Patti is often enjoyed as a snack or dessert and is a popular gift item during festivals like Makar Sankranti and Lohri. The jaggery used in this sweet is also believed to have several health benefits and is a healthier.

Sahu Til Patti is a traditional Indian sweet made from sesame seeds and jaggery. It is a popular snack that is particularly enjoyed during the winter months and is known for its rich, nutty flavor and crunchy texture.

To make Sahu Til Patti, sesame seeds are first roasted until they turn golden brown. Then, jaggery is melted and mixed with the roasted sesame seeds until it forms a thick, sticky mixture. The mixture is then poured onto a flat surface and flattened out into thin, rectangular sheets. Once the mixture cools and hardens, it is cut into small, rectangular-shaped pieces called Til Patti.

Sahu Til Patti is often enjoyed as a snack or dessert and is a popular gift item during festivals like Makar Sankranti and Lohri. The jaggery used in this sweet is also believed to have several health benefits and is a healthier.