Tomato Sauce For Restaurant, Home

(A) PHYSICAL PARAMETERS:     Appearance Smooth     Color Red     Texture Thick     Consistency Homogeneous   (B) CHEMICAL PARAMETERS:     Total Solids 25 % w/w   Acidity (as citric acid) 0.4 % w/w   Salt Content 2 % w/w   Preservatives Content None             Energy 100 kcal/100g   Carbohydrates 20 g/100g   Protein 1 g/100g   Fat 0.5 g/100g   Fiber 2 g/100g   Sodium 600 mg/100g (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count