Procedure: Disperse Watervis TP in sorbitol and 80% of water with agitation. Heat to 60 – 65ºC Add the calcium phosphate and continue mixing under vacuum for 1 hour. Add the other ingredients ranging as follows: Saccharine and benzoate dissolved in 10% water, flavours and Sls dissolved in 10% of water. Mix well after addition.  

Procedure: Disperse Watervis TP in sorbitol and 80% of water with agitation. Heat to 60 – 65ºC Add the calcium phosphate and continue mixing under vacuum for 1 hour. Add the other ingredients ranging as follows: Saccharine and benzoate dissolved in 10% water, flavours and Sls dissolved in 10% of water. Mix well after addition.