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Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2021Ask for more detail from the seller
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Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes.
As an experienced Polydextrose manufacturer and supplier, we has been supplying and exporting Polydextrose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Polydextrose food grade specification| ITEM | STANDARD |
| *Polymer | 90% Min |
| *1,6-Anhydro-D-glucose | 4.0% Max |
| * D-Glucose | 4.0% Max |
| *Sorbitol | 2.0% Max |
| *5-Hydroxymethylfurfural And related compounds: | 0.05% Max |
| Sulfated Ash: | 2.0% Max |
| pH value: | 5.0-6.0(10% aqueous solution) |
| Solubility: | 70g Min in 100mL solution at 20°C |
| Water content: | 4.0% Max |
| Appearance: | Free flowing powder |
| Color: | White |
| Odour & Taste: | Odourless; No foreign taste |
| Sediment: | Absence |
| Heavy metal: | 5mg/kg Max |
| Lead | 0.5mg/kg Max |
| Total Plate Count: | 1,000CFU/g Max |
| Yeast: | 20CFU/g Max |
| Moulds: | 20CFU/g Max |
| Coliforms | 3.0MPN/g Max |
| Salmonella: | Negative in 25g |
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