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Contact Suppliersweet whey powder
fat: max 2, 0%
moisture: max 4%
protein: min 11%
lactose: min 70%
titratable acidity: max 0, 15%
solubility: max 1, 0 ml
bacterial count: max 50000/g
scorched particles: max disc a or b
bacteria coli absent: 0.1g
ash: max 8, 2 %
salmonella: absent in 25
antibiotics/inhibitors: negative
ph: min 6, 6

