Totapuri Mango Concentrate

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Acidity As % Anhyd. Citric Acid0.70-1.30%
Total Plate Count cfu/ gm<10
Black Specks / 10 gm<10
Brix – Acid Ratio25-40
Supply TypeManufacturer
Preferred Buyer Location India only

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Company Information

Tasa Foods Private Limited

Hebbal, Bangalore, Karnataka

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Member Since 1 Year
Nature of Business Manufacturer / Service Provider

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Product Details
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Consistency – Bostwick3-7 cms/30 secs
Refractometric Brix @ 20 Deg Cel28-30 Brix
Coliform Count cfu / gmAbsent
Pathogens cfu / gmAbsent
Brown Specks / 10 gm<10
Acidity As % Anhyd. Citric Acid0.70-1.30%
Brix – Acid Ratio25-40
Black Specks / 10 gm<10
Yeast & Mould Count cfu / gm<10
pH As Natural<4.2
Total Plate Count cfu/ gm<10

Packing
220 litres aseptic Bag-In-Drums – 228 Kgs Nett
Container Loading
Bag – In – Drums – 80 Drums / 20 Ft Dry Fcl
Storage
Storage at ambient temperature (do not freeze)
Shelf Life
24 months from the date of production under ambient temperature

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